THSC Kicks Off Thanksgiving Drive
November 15, 2019
Each year, Trinity Human Services’ annual Thanksgiving Turkey giveaway gives turkeys and baskets of holiday foods to local families so that all of our neighbors can enjoy a Thanksgiving meal and be thankful. The week of November 12th we gave 40 turkeys to our clients. Please call us at 718-388-3176 to donate fresh or frozen turkeys or chickens.
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Our Operations Trinity’s client-choice food pantry has reopened and will be packing food for distribution to our clients Distribution times 9am-12pm and 1pm-4pm Tuesday – Friday Safety First Trinity staff and volunteers will be wearing masks and gloves. We ask that all clients receiving food during distributions to please practice social distancing, remaining 6ft apart at all times and to wear a mask or face covering. Special thanks to our partner St. Nick’s Alliance for helping us serve our neighbors in need during COVID-19. St. Nick’s Alliance is helping Trinity make food deliveries to clients who are at higher risk for COVID-19, specifically senior citizens.

Trinity Human Services Corporation is proud to partner with the NYC Food Assistance Collaborative, a coalition of major players working to alleviate hunger in New York City. Bringing together City Harvest, United Way of New York City, the New York City Human Resources Administration, and the New York State Department of Health Hunger Prevention and Nutrition Assistance Program , the Collaborative is a unified effort to direct emergency food resources equitably and efficiently to residents in need. With support from the Helmsley Charitable Trust, and in partnership with the Mayor’s Office for Food Policy, the Collaborative is increasing capacity and food supply in the most underserved parts of the city; facilitating information sharing to establish greater coordination among suppliers and emergency food programs; and improving the client experience. To learn more about the NYC Food Assistance Collaborative, please visit the Helmsley Charitable Trust .

By Erik Ortiz EAST ORANGE, N.J. — Sweaty after a long, hot day spent playing in the park, more than a dozen children stopped in their tracks and jockeyed for a spot in line outside a recreation center on a recent June evening. They rubbed on hand sanitizer, then walked up to a concession stand window and grabbed a tray of food: barbecue chicken sliders, apple slices, baby carrots and a half pint of 1 percent lowfat milk. Dinner was served. “Are you hungry?” Brigita Asiedu, 35, asked her daughter Nhyira, 9, as she cozied up to her meal in the cool shade of the playground equipment. This scene unfolds five days a week at parks throughout the New Jersey community of East Orange, about 20 miles west of New York City, and at almost 49,000 sites across all 50 states and Washington, D.C., where federally funded summer meal programs are available at no cost to participants.